News


Turkish Pide

Pide (pronounced pee-DAY) is a classic staple dish in Turkey. It is a flatbread traditionally cooked in clay or stone ovens. Pide is..

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Mediterranean Dips and Spreads

The Mediterranean term for appetizer is “mezze” and it means “taste” or “snack.” For large family dinners, the table is typically loaded..

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Eggplant

Eggplant is one of those plant-based foods that many Americans are unfamiliar with. In fact, until recently eggplants weren’t often eaten..

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Olive Oil

The reason why we put an OLIVE TREE at the center of Yayla Bistro’s logo is because olive oil has such an important role in Mediterranean..

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Turkish Tea

In honor of Turkish Cultural Heritage Month, Yayla Bistro will be serving FREE Turkish Tea with every dessert ordered from 5-10 pm on..

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Turkish Continental Breakfast

Yayla Bistro is now serving Weekend Brunch from 11 am to 3 pm on Saturdays and Sundays. Come and try a healthy and light Mediterranean..

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How to make Turkish Coffee

Many people think that Turkish coffee is just strong coffee but “Turkish coffee” is really about the concept of socializing and relaxing..

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The History of Turkish Coffee

Istanbul was introduced to coffee in 1555 during the reign of Sultan Suleiman the Magnificent by Özdemir Pasha, the Ottoman Governor of..

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What is a Yayla?

What exactly is a yayla??

“Yayla” refers to the high mountain plateaus of Anatolia which offer the best conditions and freshest climate..

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