Pide (pronounced pee-DAY) is a classic staple dish in Turkey. It is a flatbread traditionally cooked in clay or stone ovens. Pide is..
The Mediterranean term for appetizer is “mezze” and it means “taste” or “snack.” For large family dinners, the table is typically loaded..
Eggplant is one of those plant-based foods that many Americans are unfamiliar with. In fact, until recently eggplants weren’t often eaten..
The reason why we put an OLIVE TREE at the center of Yayla Bistro’s logo is because olive oil has such an important role in Mediterranean..
In honor of Turkish Cultural Heritage Month, Yayla Bistro will be serving FREE Turkish Tea with every dessert ordered from 5-10 pm on..
Yayla Bistro is now serving Weekend Brunch from 11 am to 3 pm on Saturdays and Sundays. Come and try a healthy and light Mediterranean..
Many people think that Turkish coffee is just strong coffee but “Turkish coffee” is really about the concept of socializing and relaxing..
Istanbul was introduced to coffee in 1555 during the reign of Sultan Suleiman the Magnificent by Özdemir Pasha, the Ottoman Governor of..
What exactly is a yayla??
“Yayla” refers to the high mountain plateaus of Anatolia which offer the best conditions and freshest climate..