Press

Press

Ata news

May 2015

“Yayla is a hidden gem. It blazed a new trail in the Falls Church area upon opening its doors with its Turkish, Greek and    Lebanese menu, alluring interiors and attentive service.” – – Jackie Kazanci

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Northern Virginia magazine

March 27, 2015

Unexpectedly Kid-Friendly Restaurants: The Turkish-centric menu at Yayla is a great way to steer young diners just slightly out of their comfort zone”  – – Ann Hsu Kaufman

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The Washingtonian Magazine

December 2014

“…. a Turkish and Mediterranean menu that caters to a contemporary, health-conscious crowd. The owners put a premium on fresh ingredients and reasonable portions…”


Northern Virginia Magazine

October 2014

“Flatbreads: There is life beyond cheese and its name is lahmacun.”    – – Stefanie Gans

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The Washingtonian Magazine

August 2014

“…what you will find is a warm welcome, attentive service, and solid cooking.”

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Falls Church News-Press

April 30, 2014

“Already the Mediterranean restaurant, helmed by Turkish chefs, is earning a solid reputation, with praise spreading by word of mouth and raves posted online.” – – Leslie Poster

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Tyler Cowen’s Ethnic Dining Guide

April 30, 2014

“Suddenly we have a new Turkish restaurant, and it is one of the best around, definitely worth a visit.” – – Tyler Cowen

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Fairfax Times

April 29, 2014

“Yayla Bistro has set a high bar for itself in its early days. As word spreads about this remarkable newcomer to the local food scene, it might be wise to try it sooner, rather than later, and go for lunch or an early dinner to be sure they don’t run out of Apricot Delight.” – – Mary Hager

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Northern Virginia Magazine

April 1, 2014

“The reaction from the neighborhood has been amazing.” – – Evan Milberg

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