- Valentine's Day Menu
- SPREADS
- MEZZE
- SOUPS & SALADS
- FLAT BREADS
- GRILLED
- ENTRÉES
- WRAPS & BURGERS
- SIDES
- WINE LIST
- BEVERAGES
- MOCKTAILS & BEER
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Puréed roasted eggplant with tahini, olive oil, lemon juice, and garlic
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Puréed chickpeas with tahini, olive oil, lemon juice, and garlic
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Fine chopped tomatoes, onions, cucumbers, mild peppers, parsley, and olive oil
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Strained greek yogurt with cucumbers, olive oil, garlic, and mint
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Roasted red peppers with feta cheese, olive oil, and thyme
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Grilled eggplant, greek yogurt, garlic, and herbs
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Traditional red lentil with garlic, carrots, potatoes, and herbs
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Lemon rice soup with a touch of mint and yogurt
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Diced tomatoes, cucumbers, onions, feta cheese, and lemon olive oil
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Baby arugula topped with beets, oranges, walnuts, and goat cheese
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Mixed greens with tomatoes, cucumbers, olives, feta cheese, dolma, hard-boiled egg; choice of dressing
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Mixed greens with grilled chicken thigh, tomatoes, cucumbers, carrots, red cabbage; choice of dressing
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Mixed greens with tomatoes, cucumbers, topped with four falafel patties; choice of dressing
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Baked crispy flat bread with ground beef, lamb, onions, garlic, and crushed red peppers; served with mixed greens
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Baked flat bread with feta and mozzarella cheese
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Baked flat bread with mild turkish sausage and mozzarella cheese
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Baked flat bread with spinach, onions, feta, and mozzarella cheese
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Grilled ground beef and lamb with red peppers and herbs on skewer
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Grilled ground beef and lamb patties with onion, cumin, and spices; served with cacik
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Grilled marinated cubes of filet mignon
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Three grilled marinated lamb chops
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Grilled marinated chicken thigh topped with mushroom and spinach cream sauce
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Grilled mushrooms, bell peppers, and cherry tomatoes on skewers; served with hummus and ezme
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Fresh grilled filet of bronzino served with lemon olive oil
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Fresh grilled filet of salmon served with lemon olive oil
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Ten grilled shrimp with lemon olive oil
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Meat includes filet mignon skewer, lamb chop, adana kebab, mediterranean chicken; served with rice pilaf, bulgur pilaf, and seasonal vegetables
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Seafood includes salmon, bronzino, and shrimp (5) with lemon olive oil sauce and grilled calamari with honey vinegar sauce; served with rice pilaf, bulgur pilaf, and seasonal vegetables
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Turkish-style ravioli stuffed with ground beef and lamb, topped with garlic yogurt and homemade tomato sauce; served with mixed green salad
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Baked, roasted eggplant layered with ground beef and lamb mix, béchamel sauce, topped with tomato sauce and shaved parmesan cheese; served with mixed green salad
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Cherry tomatoes, mushrooms, bell peppers, basil, light cream sauce, shaved parmesan cheese; served with mixed green salad
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Flaky filo dough layered with spinach, onion, and feta mix; served with cacik and mixed green salad
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Grilled ground beef and lamb with tomatoes, mixed greens, onions, and chipotle aioli sauce
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Grilled ground beef and lamb patties with garlic, onions, tomatoes, cumin, and chipotle aioli sauce
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Grilled marinated steak with tomatoes, mixed greens, onions, and chipotle aioli sauce
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Grilled ground beef and lamb patty on a bed of arugula, red onion, tomato, and mild cheddar